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Learn how to make ‘Kalia Shafaq Sheer’ with Chef Smita Deo.
Introduction -
Looking for a hearty and wholesome Mutton Curry that's bursting with flavor? Try our ‘Kalia Shafaq Sheer’ recipe from the royal kitchens of Madhya Pradesh. Watch as we show you how to make this savory dish with tender mutton, aromatic Indian spices, and the richness of milk️ and then top it off with a clove-tempered ghee. This mutton curry is the perfect comfort food. Watch us recreate this royal cuisine from India! Do share this recipe with your friends and family.
Kalia Shafaq Sheer Ingredients -
Cooking the Meat:
½ cup Ghee
3 Black Cardamoms Pods
10 Black Peppercorns
1 Onion (sliced)
750 gms Mutton
1 tbsp Ginger Paste
2 tbsp Red Chilli Powder
½ ltr. Water
Salt (as required)
1 tsp Garam Masala Powder
For Curry:
4 cups Milk
¼ cup Almond Paste
2 tbsp Rice Flour
For Tempering:
1tbsp Ghee
3-4 Cloves
For Garnishing:
Coriander Leaves
